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Developing legal market entry strategies for asset tokenization projections in the US, Southeast Asia, and Europe.

Assisting clients with asset tokenization projects.

Determining and establishing the best onshore and offshore business structures.

Max diligently works to comprehend his clients’ backgrounds, goals, trading habits, investment vehicles, and other vital factors to pinpoint the applicable bodies of law, specific statutes, and regulations.

All related and implementing regulations of the above statutes.

50 state-specific money transmitter laws (MTL) with a nationwide application standard.

Securities Act of 1933 and the Securities Exchange Act of 1934 His notable achievements include being listed as a “Rising Star” in the New York Metro Area by Super Lawyers, consecutively from 2018 through 2023.Ĭryptocurrency and digital assets law is a multifaceted and complex domain, often necessitating intricate practical analysis and application of several laws and regulations, including but not limited to: This effort has cultivated an essential legal skill set and framework to solve the most intricate client issues, providing them with peace of mind.Ĭlients depend on Max’s personalized strategy and unparalleled, cutting-edge legal knowledge in the sphere of digital assets to decipher their most intricate crypto-legal challenges.

Max and his team have dedicated thousands of hours to research and direct engagement with top industry contacts and regulators. He fosters a legal philosophy grounded in federal and state compliance, providing clients with comprehensive counsel on meeting their regulatory obligations. He is well known for consistently representing clients who have fallen victim to digital asset theft from cryptocurrency exchanges and wallets. As an early adopter of the blockchain industry in 2016, Max’s legal practice primarily centers around digital assets, money transmitter licenses, federal securities regulations, and asset tokenization. For the latest news, follow us on Facebook, Twitter, and Instagram.Maksim “Max” Dilendorf stands as a globally recognized authority and trailblazer in the legal arena related to digital asset, cryptocurrencies and blockchain technology. The 10 Best Wines to Pair With Steak, From Cabernet to Malbec

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Why a Heritage Turkey Is the Best Thanksgiving Bird-and How to Get One The Ultimate Guide to Wagyu Beef, the World's Most Luxurious Steak Three StarsĬhef’s Table at Brooklyn Fare (Midtown West)įamily Meal at Blue Hill (Greenwich Village)

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The full list of New York’s 2022 Michelin-starred restaurants is below (asterisks denote a new addition). “We have absolutely no doubt that every food lover will find their own tailor-made gem and will experience not only a thrilling, fascinating and dynamic Big Apple, but also, a fabulously tasty one!” “New York’s culinary landscape is definitely back on its feet, growing bigger and bigger, proposing more and more innovative offers, ready to achieve new challenges and to reach higher success,” Gwendal Poullennec, the international director of the Michelin Guides, said in a statement. Still, this year’s list is perhaps a signal that New York is back, baby-at least in terms of dining. All but one of those restaurants are located in Manhattan-Clover Hill in Brooklyn Heights was the one exception (where chef Charlie Mitchell is the first Black chef to be awarded a Michelin star in New York)-giving credence to some questions about how representative the Michelin Guide really is, in a city that offers amazing food throughout its five boroughs.

In total, 19 new restaurants were awarded stars for the first time, bringing the number of Michelin-starred restaurants up to 73 from 68 last year. The other top spots include Chef’s Table at Brooklyn Fare, Le Bernardin, Masa and Per Se. Perhaps surprisingly, the three-star crème de la crème remained unchanged from last year, including Eleven Madison Park, which has been slammed for its vegan tasting menu and poor workplace practices. Al Coro, the Italian tasting-menu spot from chef Melissa Rodriguez, was praised for “reveling in the unexpected and sidestepping tradition.” And Saga, a contemporary restaurant from chef James Kent, was noted for its “compositions that embrace luxury, seasonality and urbane inspiration.” In terms of restaurants that did make the cut, two eateries that opened in the past year or so immediately received two stars.

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